Making breakfast that lasts my throughout the work week is one of my favorite things to do. I’ve talked about my love-affair with my bed many times before, so preparing meals beforehand helps a looooot. I absolutely am obsessed with spaghetti squash. I make it at least once every other week- it is so simple and healthy! A cup of spaghetti squash is only 35 calories and is extremely versatile to work with. Typically, I use it as a replacement for pasta, but I decided to play around trying to find other carb-free alternatives; and, let me tell you, this stuff was a huge hit. If you don’t know how to cook spaghetti squash, I’ve talked about it HERE! :) You’ll Need: ½ cooked spaghetti squash; about 2 cups 1 package turkey sausage crumbles…

Happy New Year!! I hope you all had an amazing end to 2014 and a great start to 2015! This year, I went to Charleston, South Carolina to celebrate with my beeeest friend, Amanda. We had such an amazing weekend exploring the city, going for dinner & drinks, and tons and tons of shopping. After all that weekend fun following the overload of activity from the holidays, this sudden downtime is an unusual, but welcomed feeling. I was able to deep clean my entire apartment this week, stock up my fridge with healthy homemade options, and create some yummy new recipes- which brings me to this simple, but great breakfast fix. Pancakes are a comfort food that I always find myself craving. (Especially if they have chocolate chips in them)! This recipe cuts out…

There’s something about breakfast food that’s just very comforting. Call me crazy, but I prefer eggs, pancakes, and other breakfast goodies over any other meal. (Okay, not including dessert).. On the weekends, we are typically always on the go. To help cut back on eating out so often, I often find myself packing breakfasts to take along with us on car rides to our various outings. This whole wheat protein packed pita pocket is a winner! This recipe is super easy to make and takes less than 10 minutes from start to finish. That translates to a recipe keeper in my book! You Need: (to make 4) 4 eggs ¼ cup of milk (not pictured) 2 strips of turkey bacon 1 small/medium white onion 2 handfuls of spinach 4 whole wheat pita pockets (I…