I love snacking. I snack all throughout the day. The key to snacking is keeping it healthy!
Throughout this week, I have tried to keep track of a few of my favorite snacks to give others ideas of how to snack smart!
What I eat when dinner isn’t for another 2 hours:
Celery is great because you can top it with so many different toppings to keep it interesting!
Here, I have celery topped with Roasted Garlic Hummus – Peanut Butter and Ground Cinnamon – Peanut Butter, Cinnamon, and Low-Sugar Grape Jelly – Peanut Butter, Cinnamon, and Slivered Almonds.
What I eat when I have a sweet tooth before bed:
Here, I have a cup of Low-Fat Vanilla Bean Yogurt, ½ of a Fresh Peach, and some Frozen Dark Chocolate Chips.
What I eat at any given time of the day:
I love dipping fresh fruit in greek yogurt! Here, I had Vanilla Bean Greek Yogurt, half of an apple, and a sliced banana. I have an obsession with ground cinnamon, so I sprinkled some over the entire plate. It really makes a difference!
What I eat when I had a late, filling lunch:
I have a slight obsession with wraps. Low-carb tortillas are low in calories, carbs, and sugar!
I took two wraps and filled them with what I was feeling at the moment, then cut them up to look like bite-sized sushi!
In one of the wraps, I did Natural Peanut Butter, Ground Cinnamon, and a whole banana. I rolled it all up, then cut it!
In the second, I rolled up fresh spinach, 1 slice of pepper jack cheese, yellow mustard, and thin oven roasted turkey!
These were yummy and so cute! The perfect snack.