Fresh Balsamic Peach Salsa [With a Kick!]

Homemade Balsamic Peach Salsa

The middle of summer is good for a lot of things. Pools, BBQs, beach vacays, longer days… I could go on and on; summer, I am definitely a fan of you!

One thing that I love in the summer time is fresh peaches. Sure, I can eat a peach in the winter and be content, but there is something just so magical about a peach in the summer. They’re in season, for one, and you can wash the juice off your face by jumping in a pool!

Last night, I was craving shrimp. [surprise surprise, right ๐Ÿ˜‰ ?] When looking through my past farmers market haul, I saw that I still had 4 ripe peaches I needed to use up. I decided on Grilled Teriyaki Shrimp & Peach Kabobs (recipe coming soon) topped with a Fresh Balsamic Peach Salsa.

Homemade Peach Salsa

What you need:

  • 2 ripe peaches [if they’re not ripe, they’ll be all rough and bitter- not what you want in a salsa!]
  • 1/2 jalapeno finely diced and deseeded [I learned my jalapeno cutting lesson…]
  • 1 medium tomato
  • 1/2 large red bell pepper
  • 2 tablespoons extra virgin olive oil
  • 5 tablespoon balsamic vinegar* [more or less depending on taste buds]
  • Garlic powder & black pepper to taste
  • 3 tablespoons of brown sugar

Simply dice up your fruits & veggies and toss in seasonings! This salsa gets better with time, so the longer you can let it sit, the better!

What would you top this on?

Homemade Balsamic Peach Salsa

1 Comment

  • Reply Feel Good Friday; ser. 11 July 26, 2015 at 9:48 pm

    […] Fresh Balsamic Peach Salsa […]

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