Is there anything better after a long weekend than a fluffy, cheesy, jammed packed with goodness omelet?

This weekend, Dj and I drove to my mom’s house in North Carolina. It’s a looooong, 9 hour drive, so the last thing I want to do when getting home is putting together a crazy meal. I’m looking for comfort food, warm, and extremely low-hassle. I’m a big fan of breakfast for dinner, so omelets it was!

You’ll Need:

• 2-3 eggs
• 3 tablespoons of skim or almond milk
• Asparagus
• Spinach
• White onion
• Grilled chicken (about 1 tenderloin)
• 1 wedge of Laughing Cow cheese
• Pepper, onion powder, garlic powder
• 1 tablespoon of EVOO

I used left-over chicken using this marinade! Any type of grilled chicken would work, though.

In a skillet, heat up the EVOO & sauté your asparagus & onion for about 3 minutes on high until the veggies get soft.

After your veggies get soft, add the chicken and spinach.

Mix up your milk & eggs and pour into your mixed chicken & veggies. Season well!

Flip over your omelet once one side is fully cooked & add the wedge of Laughing Cow cheese. I love all types of Laughing Cow cheese, but here I used the low-fat original kind.

Flip & let the cheese melt then enjoy!

What do you eat after a long day of traveling?