Cheesy Chicken Omelets

Chicken Omelet


Is there anything better after a long weekend than a fluffy, cheesy, jammed packed with goodness omelet?

This weekend, Dj and I drove to my mom’s house in North Carolina. It’s a looooong, 9 hour drive, so the last thing I want to do when getting home is putting together a crazy meal. I’m looking for comfort food, warm, and extremely low-hassle. I’m a big fan of breakfast for dinner, so omelets it was!

You’ll Need:

  • 2-3 eggs
  • 3 tablespoons of skim or almond milk
  • Asparagus
  • Spinach
  • White onion
  • Grilled chicken (about 1 tenderloin)
  • 1 wedge of Laughing Cow cheese
  • Pepper, onion powder, garlic powder
  • 1 tablespoon of EVOO

I used left-over chicken using this marinade! Any type of grilled chicken would work, though.



In a skillet, heat up the EVOO & sauté your asparagus & onion for about 3 minutes on high until the veggies get soft.



After your veggies get soft, add the chicken and spinach.

Mix up your milk & eggs and pour into your mixed chicken & veggies. Season well!




Flip over your omelet once one side is fully cooked & add the wedge of Laughing Cow cheese. I love all types of Laughing Cow cheese, but here I used the low-fat original kind.

Flip & let the cheese melt then enjoy!

Chicken Omelet


What do you eat after a long day of traveling? 



1 Comment

  • Reply The Tastiest Baked Brie – Tailgating Thursday September 24, 2015 at 8:46 am

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