Make Your Own Burrito Bowls!

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SEE YA LATER, CHIPOTLE! πŸ™‚

Remember a few months ago when I posted this recipe about Healthy Salsa Shredded Chicken?

Well, I put that recipe to use in a different way the other night. That recipe makes a ton of shredded chicken, so you’ll have plenty of leftovers. This is one of those recipes that just has leftovers calling your name!

You Need:Β 

*1 Green Bell Pepper *1 White Onion *Shredded Chicken *Raw Spinach *Lettuce *Brown Rice *Salsa *Low-fat Plain Greek Yogurt *Guacamole *Shredded Cheese*

*This is really just opinion based. You can throw whatever you like in there! This would be amazing with corn and black beans, for example.

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Slice up your onion and pepper into thin strips and put in a sautΓ© pan with a bit of olive oil, pepper, and cayenne pepper.

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Cook on medium low for about 15 minutes. You want them softened, but still a little crunchy.

I decided to compose this buffet style, so we could both choose how little or how much we wanted of each ingredient.

In a large bowl, mix fresh lettuce with fresh spinach.

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I chose lettuce for the crunch, and spinach added since it’s just so good for you.

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I’ve stated many times that plain greek yogurt tastes just like sour cream. Trust me! πŸ™‚ It adds protein and healthy fats.

In separate bowls, I put the Plain Greek Yogurt, Cheese, Cooked Brown Rice, and Chunky Salsa. I left the guacamole in its container.

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Once the peppers and onions are done, I just put the pan as it was on a pot holder on the table to keep them warm.

Same for the Shredded Chicken! πŸ™‚

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Then me and Dj had to pose for a mirror picture, haha.

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I have a bit obsession with clear glass kitchen accessories!

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Plate up!!

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Once it looks all pretty, mix it around so you get yumminess in every bite! πŸ˜‰

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